I first learned about @ kingbow Kunbo casserole. It was on Weibo. I was immediately attracted by the two sentences: dry, hot and cold can't break and casserole that can bake sweet potatoes . I thought that I had lost several casseroles for some ... ...
Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...
I roasted sweet potatoes with Kunbo casserole last time. I really experienced the magic of Kunbo casserole's dry burning, quick cooling and no breaking . This time, I'll try to make a fish with Kunbo casserole. It's also very good to make fish w... ...
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Food safety is worrying now, so we usually don't eat out. But what if I eat the greedy steak? The only way is to do it yourself. If time permits, marinate the steak by yourself. If you don't have time, stock up some quick-frozen steak in the ref... ...
The last time I baked sweet potatoes in my Kunbo Shuai pot. My son heard that the casserole can bake things. I had to bake a chicken for him. My bear kid is a meat eater. He likes to eat roasted chicken wings and chicken legs very much. He bough... ...
The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...
There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
Pigeon has a very high nutritional value. It's a precious delicacy and a high-level nourishing product. Pigeon meat is a kind of food with high protein and low fat. There are many essential amino acids in its protein, and its digestibility is 95... ...
Today, I used the Kunbo casserole with the highest temperature resistance up to 1300 ℃ which I started a few days ago to make barbecue. This time, I made roast chicken wings, which were as smooth as ever. Besides, they were scorched outside and ... ...
A good casserole is indispensable for a good pot of porridge. It's very popular since Kunbo casserole came into my house. After the barbecue last time, we will have porridge again. Although it's just a simple congee with preserved egg and lean m... ...
Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Gastrodia elata has sedative and analgesic effects. Doudou mother began to have migraine before marriage. If you use mother's words, it's better to supplement with medicine than with food. So mother used to help me make Gastrodia chicken soup to... ...